Atelier September, Frederik Bille Brahe

‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy’.

This cookbook is dedicated  to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. 86 recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients.